Mediterranean Couscous Salad

Ingredients

• International Foods
• peanut sauce
• Pasta & Grains
• 1 can chickpeas
• Produce
• ½ large cucumber
• ½ small red onion
• 2 cloves garlic
• Pasta & Grains
• ¾ cup couscous
• Produce
• 1½ cups cherry tomatoes
• International Foods
• ½ cup kalamata olives
• Dairy
• ½ cup feta cheese
• Produce
• ¼ cup fresh lemon juice
• Condiments & Sauces
• ⅓ cup olive oil
• Spices & Seasonings
• 1 teaspoon salt
• ½ teaspoon black pepper
• International Foods
• 1 block tofu

Instructions

1. Cook the couscous according to package instructions and let it cool.
2. In a large bowl, combine the couscous, chickpeas, cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese.
3. In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and black pepper to make the dressing.
4. Drizzle the dressing over the salad and toss to combine.
5. Serve chilled and enjoy!