Salmon Bowls (or steak or chicken)

Ingredients

• Produce
• 1 medium cucumber
• 1 avocado
• Spices & Seasonings
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Pasta & Grains
• 2 cups cooked rice
• Meat & Seafood
• 1.3 pounds salmon
• International Foods
• 3 tablespoons soy sauce
• Spices & Seasonings
• 1 tablespoon oregano
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Condiments & Sauces
• 3 tablespoons mayonnaise
• 3 teaspoons siracha
• Spices & Seasonings
• 3 tablespoons sesame seeds
• International Foods
• 3 tablespoons toasted sesame oil
• Produce
• 1 small bunch green onions

Instructions

1. Remove skin from salmon, cube into bite sized pieces, add to bowl.
2. Cook rice.
3. Combine spices (oregano, smoked paprika, onion powder, garlic powder, salt, pepper), pour into bowl over salmon, mix.
4. Mix dressing (mayonnaise, sriracha, soy sauce, and one teaspoon of sesame oil), set aside.
5. Add 2 tablespoons of sesame oil to the pan. Add salmon. Cook over medium heat for a few minutes, flip once, finish cooking.
6. While cooking salmon, chop cucumber, avocado, and green onions.
7. Put bed of cooked rice in a bowl, then a few pieces of salmon and chopped vegetables. Cover with dressing and serve.