Grilled Hawaiian Teriyaki Chicken Skewers

Ingredients

• Produce
• 2 cloves garlic
• 1 large bell pepper
• Meat & Seafood
• 1½ pounds chicken breasts
• Produce
• 1 cup pineapple
• International Foods
• ½ cup soy sauce
• Baking Ingredients
• ¼ cup brown sugar
• Produce
• 1 tablespoon ginger
• ¼ cup green onion
• Spices & Seasonings
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Cut chicken into cubes and pineapple into chunks.
2. In a bowl, mix soy sauce, brown sugar, minced garlic, grated ginger, chopped green onions, salt, and black pepper.
3. Marinate chicken in the sauce for at least 1 hour.
4. Skewer chicken, pineapple, and bell pepper onto skewers.
5. Grill skewers over medium heat for about 10-12 minutes, turning occasionally.
6. Serve hot and enjoy!