Crock Pot Roast (ala nonna)

Ingredients

• Condiments & Sauces
• 2 tablespoons worcestershire sauce
• Spices & Seasonings
• 1 teaspoon dried thyme
• Meat & Seafood
• 3 pounds beef chuck roast
• Produce
• 1 large onion
• Canned & Packaged Goods
• 1 can beef broth
• Produce
• 4 medium potatoes
• 6 medium carrots
• 4 cloves garlic
• Canned & Packaged Goods
• 1 can french onion soup

Instructions

1. Place the beef roast in the slow cooker.
2. Surround the roast with baby carrots, potatoes, and onion.
3. In a mixing bowl, combine garlic, beef broth, Worcestershire sauce, thyme, and rosemary. Pour over the roast.
4. Cover and cook on low for 8 hours.
5. Once cooked, remove the roast and vegetables.
6. In a small bowl, mix cornstarch and water until smooth to create a slurry.
7. Pour the slurry into the drippings in the slow cooker to make the gravy.
8. Cook on high for 30 minutes to thicken the gravy. 9. Serve the roast with the vegetables and gravy.