Grandma's Tortellini Soup

Ingredients

• 4 cups chicken broth
• ½ pound tortellini
• 2 medium carrots
• 2 stalks celery
• 1 medium onion
• 3 cloves garlic
• ¼ cup parmesan cheese
• ¼ teaspoon black pepper
• 1 pinch thyme
• 2 teaspoons salt
• 1 pinch oregano

Instructions

1. In a large pot, heat some olive oil over medium heat.
2. Add chopped onions, carrots, and celery. Sauté until vegetables are tender.
3. Stir in minced garlic and cook for another minute.
4. Pour in chicken broth and seasonings and bring to a simmer.
5. Add tortellini and cook for about 5 to 10 minutes.
6. Serve hot, garnished with grated Parmesan cheese and red pepper flakes if you like spicy.