Mediterranean Couscous Salad

Ingredients

• ¾ cup couscous
• 1 can chickpeas
• ½ large cucumber
• 1½ cups cherry tomatoes
• ½ small red onion
• ½ cup kalamata olives
• ½ cup feta cheese
• ¼ cup fresh lemon juice
• ⅓ cup olive oil
• 2 cloves garlic
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 block tofu
• peanut sauce

Instructions

1. Cook the couscous according to package instructions and let it cool.
2. In a large bowl, combine the couscous, chickpeas, cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese.
3. In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and black pepper to make the dressing.
4. Drizzle the dressing over the salad and toss to combine.
5. Serve chilled and enjoy!